JapanToday

Gleams Akihabara 703
2-8-16 Higashi-Kanda
Chiyoda-ku
Tokyo 101-0031
Japan

Tel: +81 3 5829 5900
Fax: +81 3 5829 5919
Email: editor@japantoday.com

©2022 GPlusMedia Inc.
Over the years, we’ve seen Nissin spice up their flagship Cup Noodle instant ramen series with a lot of adventurous flavors, some of which include French fries and chicken nuggetskaraage fried chicken, and even flavor hybrids of the standard lineup.
So while it’s become standard practice to expect a bold and surprising new flavor to be lurking around the corner, their latest is one that actually makes perfect sense. That’s because Nissin has released a new Cup Noodle packed with the taste of its favorite dumpling pairing–gyoza.

As most noodle lovers know, when sitting down to order a piping hot bowl of ramen, it’s quite common to pair your noodles with a plate of crispy and juicy gyoza dumplings, much akin to a burger and fries. Nissin’s new Cup Noodle Gyoza Big aims to capture the flavor of gyoza within your cup of ramen. This is done with a meaty soup made with garlic and chives (often stuffed in gyoza) that is meant to recreate the juicy burst of flavor one gets when biting into gyoza. In addition to Cup Noodle’s famous mystery meat (although the mystery portion has been revealed), the ramen is topped with additional chives and cabbage.
To really drive home the feeling of downing gyoza as you slurp your noodles, the new Cup Noodle even comes with a packet of gyoza dipping sauce, consisting of vinegar, soy sauce, and chili oil.
An interesting point Nissin is making about the new Cup Noodle is that they especially crafted the flavor to be eaten with copious amounts of rice, as gyoza set meals in Japan often are. That means you can enjoy it with a serving of rice separately, throw your noodles on top of some, or simply dump it into your left over soup.

Read more stories from grape Japan.
Pizza Potato Chip Sandwiches are the gooey junk food king of Japanese convenience stores
Eternal bento sidekick tamagoyaki omelet finally gets to star in unusual new bento offering
Japan’s first “yakiniku restaurant that doesn’t grill meat” is a fish-lover’s delight
A special feature of this year’s event: get interviewed on the spot and possibly get a job in one day!
That’s a lot of carbs in one meal.
Noodles and rice at the same time?
No thanks!
Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.
A special feature of this year’s event: get interviewed on the spot and possibly get a job in one day!
A mix of what's trending on our other sites
GaijinPot Blog

source

Shop Sephari